Chocolate DOUBLE TUBE BALL REFINER A Gizli Silah

That includes chocolate producers, industrial chocolate manufacturers or bulk handlers of processed chocolate for bakeries, nutrition pas makers.

Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and sometimes dry milk products.

It is used in making chocolate with substances such as cocoa, oil, milk powder. Technicial Specifications

We deliver innovative machinery solutions for our customers through collaboration, direct access to our technical team, and willingness to adapt.

Genuine dry conching allows for more efficient evaporation of the moisture and while also benefitting from the high sheer forces from the specially designed conching elements.

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Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.

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For chocolate Chocolate CONCHING MACHINE and chocolate coating production, Kocotek specializes in traditional five-roll refining combined with dry conching, bey well birli, the çağcıl ball mill production technology, combined with either a continuous ‘wet’ conche or a batch ‘dry’ conche.

The perfect mixture is achieved by the system of stirrers, mühür balls – metallic spheres with the temperature control and the pump, which allows to recirculate and to repeat the process for several times until the mass becomes even.

It yaşama be beneficial to reach out to fellow chocolatiers or industry professionals for their recommendations and experiences with specific brands or models.

The hygienic process zone is constructed entirely in stainless steel, without edges or open cavities, offering you the highest quality sanitation and making it fast and easy to clean between batches.

To wrap up this blog post, we want to finish with a quick comment about our CocoTerra chocolate maker.  We are proud of the CocoTerra chocolate making system that we developed because it provides a complete chocolate-making experience in one compact appliance.

Beside chocolate melting tank for laboratory use, we produce melters for small workshops and medium-sized confectionery manufacturers.

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